| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles


vertical line

Canned Salmon Mousse Recipe

A great party dish, this no-cook Salmon Recipe will delight your family & friends. Easy to make using just 1 small can of salmon and feeds 6-8 as part of a buffet.

Let's face it, the last thing you want to do at a party is spend hours slaving over a hot stove. This make ahead, no-cook canned pink salmon recipe will delight your family & friends and give you time to enjoy the party with your guests.

Ingredients - Serves 6 - 8

1 x 7oz Can Pink Salmon with juices, bones & skin removed
¼ pint sour cream
grated rind & juice of ½ lemon
1tabsp tomato puree
2 teasp anchovy essence
2 heaped tabs mayonnaise
1 egg separated
½oz powdered gelatine
2tabsp water
½ pint milk
1 small onion halved
2 parsley stalks
1 bay leaf
1 strip lemon rind
1oz plain flour
1oz butter
salt & pepper

Method

First make the sauce as follows:

Heat the milk in a saucepan with the parsley, onion, bay leaf and lemon rind. Leave to infuse for at least 10 minutes and strain.

Melt the butter in a saucepan, add the flour and then the flavoured milk.

Bring to the boil, then simmer for 2 minutes.

Take off heat and leave to cool slightly.

(If you haven’t got the flavouring for the milk just use it plain).

Turn out the canned pink salmon with its juices into a bowl. Remove any bones and skin and mash well with a fork.

Beat in the sauce, then the mayonnaise and sour cream.

Stir in the lemon rind and juice, tomato puree, anchovy essence and egg yolk. Add salt and pepper to taste.

Dissolve the gelatine in the water and stir into the mixture.

Beat the egg white until stiff and fold in.

Turn into a 1½ pint ring, fish mould or souffle dish and chill in the fridge until set.

To serve - dip the mould briefly into hot water and turn the canned salmon receipe out onto a serving plate.

Garnish with whole prawns and cucumber.

Submitted by:

Cherie Gordon-Eales

Cherie is a freelance cook, cookery writer and webmaster. For more great salmon recipes including how to smoke, grill, bake and poach Salmon and for quick and easy recipes using canned salmon, click here - http://www.great-salmon-recipes.com. Read more about her - http://www.great-salmon-recipes.com/Website.html.




ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Classifieds
Computers and Internet
Education
Family
Finances
Food and Drink
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Jobs
Kids and Teens
Leadership
Legal
Legal B
Marketing
Men
Music and Movies
Online Business
Parenting
Pets and Animals
Politics and Government
Recreation and Sports
Relationships
Religion and Faith
Self Improvement
Site Promotion
Travel and Leisure
Travel Part B
Web Development
Women
Writing



http://www.articlesurfing.com/cooking/canned_salmon_mousse_recipe.html
Copyright © 1995-2016 Photius Coutsoukis (All Rights Reserved).