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Best Recipes: Broiled Santa Fe Steaks

This delicious southwestern beef recipe features juicy steak with fresh salsa.

˝ cup thick and chunky salsa
˝ cup canned black beans, rinsed and drained
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 ˝ teaspoons chili powder
˝ teaspoon dried oregano
4 boneless beef steaks (about 1 ˝ pounds)

Directions

Mix salsa, beans, onion, cilantro, lime juice, and ˝ teaspoon of the chili powder. Cover and refrigerate while preparing steaks.

Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan.

Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.

Submitted by:

Donna Monday

© Donna MondayCha…cha…cha…it’s chili time!http://www.best-chili-recipes.com





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