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There's nothing like a good grilled chicken wing recipe. And there's nothing like summer grilling time! Time to take the cover off your grill, fire that baby up and start cookin*.

One of my favorite things is grilled chicken wings. Teriyaki wings to be more specific. I love the sticky goodness when they first come off the grill. They are so easy to make and everyone LOVES them so I thought I*d share my grilled chicken wings recipe with everyone.

3 to 4 pounds of chicken wings
1 cup of low sodium soy sauce
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of fresh ginger, grated
1 teaspoon of garlic
There's nothing like a good grilled chicken wing recipe. And there's nothing like summer grilling time! Time to take the cover off your grill, fire that baby up and start cookin*.

One of my favorite things is grilled chicken wings. Teriyaki wings to be more specific. I love the sticky goodness when they first come off the grill. They are so easy to make and everyone LOVES them so I thought I*d share my grilled chicken wings recipe with everyone.

3 to 4 pounds of chicken wings
1 cup of low sodium soy sauce
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of fresh ginger, grated
1 teaspoon of garlic

Mix together all ingredients into a bowl until well combined.

Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put the wings in to a gallon freezer bag and pour the marinade over them, seal up the bag and refrigerate overnight. It's best to stir turn the wings once or twice while they are sitting in the marinade.

Grill over low heat turning frequently until wings are done, about 30 to 45 minutes depending upon the size of your wings. You'll need to keep a close eye on your wings because of the sugar content. They will burn very easily.

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Mix together all ingredients into a bowl until well combined.

Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put the wings in to a gallon freezer bag and pour the marinade over them, seal up the bag and refrigerate overnight. It's best to stir turn the wings once or twice while they are sitting in the marinade.

Grill over low heat turning frequently until wings are done, about 30 to 45 minutes depending upon the size of your wings. You'll need to keep a close eye on your wings because of the sugar content. They will burn very easily.