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It will not be an exaggeration to say that Italian cuisine is one of the most rich and famous cuisines of the world. Italian way of cooking is renowned for the simple methods adopted by it to prepare scrumptious dishes from fresh ingredients. Though cooking and preparing Italian dishes seems a relatively easy task, people are often flabbergasted to discover how much of hard work, training and formal education is required before one can actually go about preparing mouth-watering Italian dishes in a jiffy.

Because of the amount of hard work required and to develop perfect culinary skills, it is necessary for a budding cook to receive some formal training in the art of preparing *simple* Italian dishes and gain some hands-on experience before they can actually claim to prepare some mouth-watering delicacies.

There are innumerable cookery books available which can help an individual to learn preparing some Italian dishes. However for an individual who aspires to gain some hands-on experience, it is far better to roll up for an Italian cuisine course. There are several renowned institutes which can provide them with some valuable training as well apart from giving theoretical knowledge on how to prepare several dishes.

Enrolling for a cooking class is the best and most productive way one can imagine to spend their free time. It allows a person to add to his knowledge bank, add yet another quality to his skills, all this and more while churning out some of the finest gourmets of the world.

Cooking courses can vary in duration ranging from a single day to much longer courses which may take weeks, months or even years. Some people prefer to learn this cuisine to pursue their hobbies while others do it to make a living out of it. Italian cuisine is flourishing and gaining popularity like never before and guess this is one of the main reason which has been tempting people to become star chefs and hotel management professionals and make a lucrative career out of cooking.

Italian cuisine comprises several regional cuisines in itself, such as classic Tuscan dishes, Italian Mediterranean dishes and selected wines. Some of the most famous and exclusive dishes which are most extensively used in the Italian cuisine include olive oil, cheese, jalape*os and balsamic vinegar.

Italian cuisine has constantly evolved and developed over the years. It has been constantly affected with flavors of different cuisines of different ethnicities which have come in contact with it and have left their impressions behind in terms of its cuisine. Italian cuisine particularly draws inspiration from Arab, Greek and Roman cuisines. Training in Italian cuisine can be undertaken in both the forms i.e. traditional method of cooking and the one which makes use of latest technology to prepare these dishes.

Another important aspect of Italian cuisine course is wine tasting. The art of tasting wine and selecting a particular wine which can go with a particular Italian delicacy is something which needs to be developed and worked upon by any budding professional cook and a course in Italian cuisine can help an individual to gain mastery over this art easily.