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Here's a great Tex Mex recipe if you love cheesy hash browns with a little extra kick.

1 pound lean ground beef
1 tablespoon oil
3 cups (24 oz.) package frozen potatoes O'Brien with onions and peppers
1 cup thick and chunky salsa
2 teaspoons chili powder, optional
1 cup shredded Colby Monterey Jack cheese blend

Directions

In a large nonstick skillet, brown ground beef. Remove beef from skillet; cover to keep warm. Discard drippings.

In the same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. Stir in salsa, chili powder, and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stir occasionally.

Sprinkle with cheese. Cover and cook 2 to 4 minutes or until cheese is melted.