|| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us ||
OTHER ITA SITES:
Champagne and Appetizers: Let the Celebration Begin
There are some appetizers that suit with champagne better than with any other beverage or alcoholic drink: caviar, as an example, is so well known it doesn't even require presentation.
OK, liver. I just used the French term that chefs will use; please don't shoot me for that. I mean, champagne is French, isn't it? Anyway, try goose or duck liver. This soft, smooth type of dish will certainly increase your drinking experience.
A good combination but you should not use it if you prefer the oysters with lemon or vinegar. These are serious taste decreases when regarding champagne.
Just a perfect combination. Almost everybody likes sushi and champagne will surely be the catalyst to a great dinner or party.
Every appetizer that uses mushrooms is a good match for champagne. Of course, do not use any heavy sauce. Cheese filled mushrooms are a great appetizer.
Shrimp is a good appetizer for champagne at any time. Raw shrimp, especially, will make the taste of your drink a lot better. This is of course, when you avoid the heavy sauce.
Well, one of the most sought for appetizers with champagne is cheese. But - yes, there is a but- there are so many types of cheese that I chose to give them a full new page here. Check it out if want to find out what champagne to use with what cheese.
The appetizers are the introduction to a great meal but, when paired with champagne, they are even more: they are the start of a happy time, of a celebration. Why don't you just try to make every occasion a celebration? Maybe we could all be a lot happier then...
Auto and Trucks
Business and Finance
Computers and Internet
Food and Drink
Gadgets and Gizmos
Kids and Teens
Music and Movies
Pets and Animals
Politics and Government
Recreation and Sports
Religion and Faith
Travel and Leisure