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OTHER ITA SITES:
Cut the Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won�t comply much longer.
A long hard day at work (sorry can�t help with that one). You get home and mmmm, what is that aroma? Dinner! Smells delicious, your mouth is watering.
And no you didn�t go to the wrong home and no you are not dreaming. You arranged all this, in a few minutes this morning.
What I won the lotto and hired a personal chef?
Well no, not exactly � you got a Crock Pot. A Crock Pot? Yep, it�s a cooker that cooks your food over a slow heat. Put it on in the morning and dinner is ready at night.
Don�t think you�ve got time in the morning. Well you will be pleasantly surprised how quick it can be. Chuck in some veggies (frozen or pre-cut if really short on time), throw some meat on top, pour in a sauce, put on the lid and turn it on low. That�s it.
It truly is that easy. And the aroma of dinner when you walk in the door at night, it is sensational � better than any take out.
Happy Crock Cooking
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