| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles

    SEARCH ARTICLES
    Custom Search


vertical line

Article Surfing Archive



Duck Al' Orange - Alias: Canard a l'Orange; Duck in Orange Sauce - Articles Surfing


The right and easy way to prepare Duck al' Orange. Please use bitter oranges.

Here I propose an easy way to prepare the famous "Canard a l' Orange". It only takes less than 20 minutes to prepare and about 1 hour to cook, depending on the size of the bird. To serve 4 people you will need the following ingredients:

One whole duck, preferably Mulard duck.

4 spoons olive oil

1 cup dry white wine

3 bitter oranges

Salt

Many think that this recipe is French while its roots are actually Tuscan. Caterina de' Medici (born in Florence in 1519, wife to Enrico di Valois and mother to two kings (Enrico III and Carlo IX) introduced her refined ways and cuisine into the French court from Florence. This recipe was just one of many that she brought over.

Clean the duck, trimming off any excess fat. Salt the inside of the duck and place it in a pan with olive oil. Brown it for a few minutes on each all around and then add the white wine and some water.

Continue cooking with the lid on and a low flame, for 45-60 minutes depending on the duck's size. Add salt once cooking is finished.

In the meantime, clean one orange and with a small, sharp knife, remove the yellow part from the skin and cut it into thin strips. Boil the strips for a few minutes and strain them thoroughly. Juice the other two oranges (make sure to use bitter oranges!) and add the orange juice to the duck along with the orange strips.

Let the juice reduce then serve immediately, decorating with the orange strips. Accompanied preferably by either Champagne or a "Brut" sparkling wine.

Submitted by:

David Russo VMD, PhD

David Russo, VMD, PhD
Veterinary Scientist, Gourmet Lover and Amateur Cook
http://www.high-net-worth-gourmet.com
718 8247308
dgrusso@verizon.net



        RELATED SITES






https://articlesurfing.org/food_and_drink/duck_al_orange_alias_canard_a_lorange_duck_in_orange_sauce.html

Copyright © 1995 - Photius Coutsoukis (All Rights Reserved).










ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Career
Classifieds
Computers and Internet
Computers and Technology
Cooking
Culture
Education
Education #2
Entertainment
Etiquette
Family
Finances
Food and Drink
Food and Drink B
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Internet
Jobs
Kids and Teens
Learning Languages
Leadership
Legal
Legal B
Marketing
Marketing B
Medical Business
Medicines and Remedies
Music and Movies
Online Business
Opinions
Parenting
Parenting B
Pets
Pets and Animals
Poetry
Politics
Politics and Government
Real Estate
Recreation
Recreation and Sports
Science
Self Help
Self Improvement
Short Stories
Site Promotion
Society
Sports
Travel and Leisure
Travel Part B
Web Development
Wellness, Fitness and Diet
World Affairs
Writing
Writing B