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Cooper cookware is very desirable among cooks and chefs. Copper is a great heat conductor . When using cooper cookware the heat is evenly spread from the pan base and up the sides of the cookware. You don't have to worry about the bottom portion sticking to the pot and the top portion not being completely cooked. The heat is evenly administered. Copper cookware has minimal drying out of moist food.

Out of all the other cookware copper has been become one of the favorites of many cooks. Copper don't heat very fast, but it does heat evenly. Copper cookware is the best cookware that any cook would want. Some of the positive advantages is that it provides even heat; holds heat; and has been found to cook the quickest.

If you are planning on investing a lot of money in cookware you might need to know that copper cookware is very heavy. If you have weak wrist, you may to reconsider your choice. When shopping for cookware , lift the product and feel the weight. If it were filled with food could you handle it? It can become up to three times it's empty weight when filled with food.

It is important to remember that the higher gauge copper has a better heat distribution. Gauge is the thickness of the copper cookware. Copper cookware should be at least 1/8 of an inch thick for the best outcome. If the layer of copper is to thin , it will not distribute heat evenly like a higher gauge would .

Copper cookware is lined due to the acidic reaction with certain foods such as tomatoes. The lining used in copper is very important. Some linings are better heat conductors than others. Tin is often used in the lining of copper. This is due to tin being a great heat conductor. This lining may become scratched. If this happens the copper products would need to have replacement tin added to the product. Toxic substances can be released if the scratched linings aren't replaced.

Avoiding acid foods and metal utensils that may damage the lining . If you avoid these products , your tin lined copper cookware should last for generations.

Stainless steel is becoming very popular when it come to lining copper. Stainless steel linings don't melt nor scratch. The stainless steel does cut down on the heat conduction. Take your time when buying cooper cookware .Weight out your options. You will be glad you did.