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Here's a tasty variation of Mexican rice, and best of all it's simple and quick to make.

3 cups cooked white rice
1 cup frozen bell pepper stir-fry
1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1 (8 oz.) can tomato sauce

Directions

Preheat oven to 350 degrees.

In ungreased 1 '-quart casserole combine all ingredients; mix well. Bake 35-40 minutes.