| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles

    SEARCH ARTICLES
    Custom Search


vertical line

Article Surfing Archive



Give a Swiss Fondue Party - Articles Surfing

A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name fondue comes from the French word "fondre", which means to melt or blend. Fondue meaning melted cheese in wine. You will need a chafing dish over a spirit stove and long fondue forks. Place the heated fondue dish on the spirit stove in the center of your table and hand out a fork to all your guests. Everyone spears a piece of bread onto the long fork, dips it into the fondue, turns it once or twice before eating it. In no time the ice will be broken and the party in full swing with everyone trying not to drop the bread form the fork. The custom is that anyone who looses a piece of bread in the dish must supply a bottle of wine. Even the experts find it hard, especially after a few glasses of Kirsch. Fondue Parties in Switzerland are a lot of fun with its warm atmosphere.

Lots of other delicious variations exist now, e.g. Fondue Bourgignonne made with Fillet Steak accompanied with Mustard, Tatar, Bearnaise, Tomato or Curry sauce and so on.

Swiss Cheese Fondue:

Ideally a rustic wine and small glasses of Kirsch and a crispy salad are served with this. Suitable for Vegetarians.

350g ( 12oz ) Emmenthal Cheese, grated

350g ( 12oz ) Gruy're Cheese, grated

45cl ( 3/4 pint ) dry white wine

3 tablespoons of Kirsch

3-4 flat teaspoons of corn starch

grated nutmeg to taste

1 clove of garlic

pepper to taste

crusty firm bread, like French bread, cut into bite size pieces

rub the fondue pan with garlic

pour in the wine and heat very gently over the cooker

when hot add a small amount of cheese at a time, stirring continually

bring it gently to bubbling point

add the kirsch mixed with the corn starch

let it simmer for another 3 minutes, stirring continually

now place it on your fondue stand with a lit flame and serve

Tip: corn starch is a white type thickening flour and not the yellow maize variety

Submitted by:

Micaela Ferrari

Micaela Ferrari loves cooking and baking and has her own website where you can find a lot more mouthwatering recipes.

http://www.myhouseandgarden.com

mica@myhouseandgarden.com



        RELATED SITES






https://articlesurfing.org/food_and_drink/give_a_swiss_fondue_party.html

Copyright © 1995 - Photius Coutsoukis (All Rights Reserved).










ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Career
Classifieds
Computers and Internet
Computers and Technology
Cooking
Culture
Education
Education #2
Entertainment
Etiquette
Family
Finances
Food and Drink
Food and Drink B
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Internet
Jobs
Kids and Teens
Learning Languages
Leadership
Legal
Legal B
Marketing
Marketing B
Medical Business
Medicines and Remedies
Music and Movies
Online Business
Opinions
Parenting
Parenting B
Pets
Pets and Animals
Poetry
Politics
Politics and Government
Real Estate
Recreation
Recreation and Sports
Science
Self Help
Self Improvement
Short Stories
Site Promotion
Society
Sports
Travel and Leisure
Travel Part B
Web Development
Wellness, Fitness and Diet
World Affairs
Writing
Writing B