| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles

    SEARCH ARTICLES


vertical line

Article Surfing Archive


Party Appetizer Recipes ' So Easy And So Affordable! - Articles Surfing

These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.

Cocktail Kebabs

Ingredients:

  • 8 large Shrimp, cooked
  • 1 Garlic clove, crushed
  • 2 Green onions, trimmed
  • 2 tbsp Lemon juice
  • 1/2 Red bell pepper, seeded, cut in thin strips
  • 2 tbsp Olive oil
  • 1 tsp Sugar
  • 1 tsp Coarsely ground mustard
  • 8 small Ripe or green olives
  • 1/4 tsp Creamed horseradish

Instructions:

Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avocado to shrimp mixture.

Note: Both appetizer recipes yield 8 servings.

Crispy Wontons

Ingredients:

  • 3/4 lb Ground Pork
  • 1/2 tsp Grated Fresh Ginger Root
  • 8 Chopped Water Chestnuts
  • 1 lb Wonton Skins
  • 1/4 cup Chopped Green Onions & Tops
  • Vegetable Oil For Frying
  • 1 tbsp Soy Sauce
  • Catsup
  • 1/2 tsp Salt
  • Hot Mustard
  • 1 tsp Cornstarch
  • Sweet & Sour Sauce

Instructions:

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

If you have enjoyed these party appetizer recipes, you will find the http://www.easy-recipes-secrets.com/easy-appetizer-recipes.html section very interesting.

Submitted by:

Jonathan Teng

Jonathan loves eating! If you are like him, you definitely need to visit http://www.easy-recipes-secrets.com ' The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!

**MUST TRY** Recipes: http://www.easy-recipes-secrets.com/easy-chicken-recipes.html


        RELATED SITES



https://articlesurfing.org/food_and_drink/party_appetizer_recipes_so_easy_and_so_affordable.html

Copyright © 1995 - 2024 Photius Coutsoukis (All Rights Reserved).

ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Career
Classifieds
Computers and Internet
Computers and Technology
Cooking
Culture
Education
Education #2
Entertainment
Etiquette
Family
Finances
Food and Drink
Food and Drink B
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Internet
Jobs
Kids and Teens
Learning Languages
Leadership
Legal
Legal B
Marketing
Marketing B
Medical Business
Medicines and Remedies
Music and Movies
Online Business
Opinions
Parenting
Parenting B
Pets
Pets and Animals
Poetry
Politics
Politics and Government
Real Estate
Recreation
Recreation and Sports
Science
Self Help
Self Improvement
Short Stories
Site Promotion
Society
Sports
Travel and Leisure
Travel Part B
Web Development
Wellness, Fitness and Diet
World Affairs
Writing
Writing B