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Baking cookies is a favorite activity during the holiday season. The smell of the cookies baking, the warmth of the oven, the joy when you see the results, and of course, the taste! Here are some tips for saving and storing your cookies:

Preparing

Make sure your cookies are completely cool before preparing them for storage or freezing. Any frosting or icing should also be fully set and firm.

Storing

Cookies should be stored in an airtight container or bag. Some cookies will keep better if individually wrapped, such as very large gourmet type cookies, large cutout and frosted cookies and very thick cookies. Plastic wrap, foil or waxed paper works well for individually wrapping the cookies.

Freezing

Just about any type of cookie will freeze well and can last for up to 1 year from when you baked them. Make sure the cookies are wrapped well in waxed paper, plastic wrap or foil. Wrap them individually to make them last longer, hold their shape better and preserve their taste and texture. Then put them in an airtight container like a Tupperware or other container. You can also use a Ziploc freezer bag, just make sure you have sealed it tightly. Cookies that have been frosted will only keep for a few months in the freezer.

Using Frozen Cookies

Unwrap the cookies carefully and let them thaw completely and come to room temperature before serving. You can also microwave them on high for about 20-30 seconds.

Freezing Cookie Dough

Many people don't realize that you can freeze the actual cookie dough for up to 1 month. Then thaw it out completely before preparing to bake. This can save alot of time during the holiday season and give you the same fresh from the oven taste as fresh baked cookies. Cookie dough that is very, very soft should not be frozen. Any dough that is firm will freeze very well. Wrap the dough in plastic wrap and place in an airtight container or freezer bag.

When storing or freezing dough or baked cookies, don't forget to write the date and type of cookies on the package.