| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles

    SEARCH ARTICLES
    Custom Search


vertical line

Article Surfing Archive



So You Want To Go To Culinary Art School? - Articles Surfing

I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary instructor or food inspector.Or even working toward opening your own restaurant?

If so then you'll need to become familiar with a broad array of culinary theory and practical experiences necessary for success in the food industry. The following is a sampling of the training you can expect at Culinary Art School:

Ice Sculpting
Mis en Place
Crudit's
Wine knowledge & tasting
International Cuisine
Cheese making
Sushi making
Basic knife skills
Mother sauces and small sauces
Soups and stocks
Meat fabrication (butchering)
Nutrition
Fruit and vegetable carving
Tallow carving
Pate
Desert menu development
Menu design
Facility (restaurant) design
Basic cooking methods
History of Culinary Arts

Culinary students come to from different levels of experience but they all generally share the same thing ' a passion for cooking. And they know something else: there are no shortcuts to a great culinary education.

At culinary art school students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food industry.

Watch the professionals at work the next time you pass by the kitchen of your favorite restaurant. I think you'll agree that it looks like orchestrated chaos and hard work. But it's also opportunity for you in a thriving industry that supplies the demand for something that we all need and love to do. Eat!

And with the proper education and experience, you can succeed at it very well.

Here's a quick overview of the process that you go through at culinary art school. You begin with the basics, from knife skills and kitchen procedures to nutrition, speed and timing, and presentation. From here, you progress to more advanced areas such as baking and pastry, garde-manger (cold kitchen), international and American cuisine, ' la carte, and dining room operations.

You are thoroughally prepared for entry-level positions such as line cook, pantry cook, assistant dining room manager, or sommelier. You may gain experience in settings ranging from cruise ships and resorts to hotels, restaurants, and corporate dining rooms.

And when you graduate, a rewarding career as a chef, caterer, baker, or pastry chef can be yours. You'll be prepared to apply the skills and managerial talents you've developed in as little as 15 months at culinary art school.

Submitted by:

Colin McArthur

Executive Chef Colin McArthur has been crafting his culinary delights since 1977. He brings a vast expertise and colorful flair to all of his culinary creations: http://www.culinary-art-school.info/



        RELATED SITES






https://articlesurfing.org/food_and_drink/so_you_want_to_go_to_culinary_art_school.html

Copyright © 1995 - Photius Coutsoukis (All Rights Reserved).










ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Career
Classifieds
Computers and Internet
Computers and Technology
Cooking
Culture
Education
Education #2
Entertainment
Etiquette
Family
Finances
Food and Drink
Food and Drink B
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Internet
Jobs
Kids and Teens
Learning Languages
Leadership
Legal
Legal B
Marketing
Marketing B
Medical Business
Medicines and Remedies
Music and Movies
Online Business
Opinions
Parenting
Parenting B
Pets
Pets and Animals
Poetry
Politics
Politics and Government
Real Estate
Recreation
Recreation and Sports
Science
Self Help
Self Improvement
Short Stories
Site Promotion
Society
Sports
Travel and Leisure
Travel Part B
Web Development
Wellness, Fitness and Diet
World Affairs
Writing
Writing B