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Before you take that next bite of food, I have an important question to ask: "Are you getting enough enzymes?"

Tough question, I know. So let me help you out. Do you ever feel tired and sluggish after eating a big meal? Ever have a stomach ache? Indigestion? Constipation? If so, then you're probably not getting a sufficient amount of enzymes.

But an enzyme deficiency is much more serious than just an upset tummy. Here, in alphabetical order, is a partial listing of illnesses and disorders attributed to a lack of enzymes in one's diet:

Aching Feet, Acne, Allergies, Arthritis, Back Weakness, Bladder Problems, Chronic Allergies, Chronic Fatigue, Cold hands and feet, Common colds, Constipation, Cystitis, Depression, Diarrhea, Diverticulitis, Fatigue, Fungal forms, Gall Bladder Stress, Gallstones, Gingivitis, Gum Disorder, Hay Fever, Hearing Problems, Heart Problems, High Blood Pressure, Hot Flashes, Hypoglycemia, Immune Depressed Conditions, Inflammation, Insomnia, Irritable Bowel, Lipase Deficiency, Mood Swings, Neck and Shoulder aches, Parasites, PMS, Prostate Problems, Psoriasis, Sinus Infection, Skin rashes, and Urinary Weakness.

What Are Enzymes?

If you're like most people, you haven't a clue what enzymes are. Enzymes are highly complex protein molecules. They work together with oxygen to help us digest food. This is important because unless food is digested properly, it is not usable by the body.

Enzymes and oxygen are detroyed whenever food is cooked or highly processed. Eating cooked and/or processed foods puts a tremendous burden on your body. Instead of the necessary digestive enzymes coming directly from your food (as nature intended), your body must now call upon its stored reserves to properly digest that food. These reserves are limited. Once the body's digestive enzymes become depleted, your body has no choice but to draw upon its reserve supply of metabolic enzymes.

So what's the big deal? The big deal is, if these metabolic enzymes have to be used to digest your food, a series of unfortunate events are set in motion in your body's metabolism.

First, these metabolic enzymes are now taken away from other important activities. Consequently, numerous bodily functions are disrupted. Your immune system weakens, making you more suseptable to disease. Your energy level drops. In fact, the functioning of every organ system in the body, including the brain, begins to stress out - all because enzymes have been diverted to digest food.

Bottom line, eating foods that are depleted of enzymes over-taxes you, which can ultimately lead to numerous diseases and immunity disfunctions. A diet consisting largely of processed and/or cooked foodstuffs contributes heavily to sickness and disease, not to mention premature aging and an early death!

The Benefit of Raw Food

So what's the answer? I'm not suggesting going cold-turkey by never eating cooked foods, nor am I saying to never dine at restaurants. What I am saying is this: If the majority of your diet consists of cooked and/or processed foods and you're not supplementing your diet with enzymes, you're probably a heart attack waiting to happen.

Here's the solution: Replace most of your cooked and processed foods with raw foods. The benefits of natural raw foods have been well documented. Raw foods are alive with life-enhancing phytochemicals and essential enzymes. And to be on the safe side, consider an All-Natural Whole Food Multi-Vitamin Supplement that is high in Enzymes, one that has 100% of the Recommended Daily Allowance of vitamins and minerals. That way, you know you're getting the nutrients you need, plus you're not over-taxing your body's digestive system.

Remember: Before you take your next bite of food, "Don't Dine Without Enzymes!"

For more information, visit:

http://www.TomsVitamins.com