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Chinese Medicine For Weight Loss - Articles Surfing

Weight problems are never categorized as a major health concern in Chinese medicine. Chinese people rarely get fat or obese. But nevertheless, obesity is still one problem addressed by traditional Chinese medicine.

The weight gain problem is more apparent with the Western race. And if weight loss were to be tackled in the light of Chinese medicine, you'd see that there are a quite a number of ways to treat it. These medicines are normally over-the-counter medications that consist of natural herbs and decoctions.

To initiate weight loss with the use of Chinese medicine, pattern discrimination is the first step. In here, the person's metabolism is analyzed through the bian zheng lun zhi process. This technique is effective and has a long-term effect. Once the actual reason why a person's metabolism is slow gets determined, then the necessary treatment procedure would be carried out. And these procedures are moxibustion, acupuncture, and diet modifications through the aid of natural herbs.

In traditional Chinese medicine, weight problems are focused on the spleen. This is because of the fact that the spleen directly controls the flesh and the muscles, including the transformation of the body's water fluids. The spleen is also the reason of the engenderment of phlegm. Once the spleen gets damaged because of eating too much fatty and sweet food the person gets fat. At that condition, the spleen won't be able to function and move water fluids all over the body and transform them into nutrients along the way.

Water fluids that aren't processed accordingly collect and gather in the different parts of the body. These are what transform into fatty, bulgy deposits in the waist, arms, legs, and other parts of the body.

In Chinese medicine, the primary treatment for obesity is also exercise. So there's really no going around it. If you want to lose weight, you have to start eating less and exercising more. Western or Chinese medicine, it is all the same. The only difference between the two techniques is the use of Chinese herbs and the most common Chinese method of healing, acupuncture.

The herbs used for losing weight are Shan Za, Zhi Ke, Sheng Jiang, Zi Su Ye, Huoxiang, Chenpi, and Laifuzi, among many others. Most of the time, these herbs are mixed in special proportions and are taken in two to three times in a day. These herbs are normally sold in capsules for easy administration.

Here are some examples:

Diet With Bo Jen Mi Tea

Yes, you can curb your eating pleasures with the use of this tea. Just take Bo Jen Mi tea for a month. You will surely lose substantial weight along the way. This diet tea is composed of half tea and half herbs. Take two to three cups per day, preferably before every meal. That should keep your diet on the sound side.

Herbal Diet with Wu Wei Zi

Wu Wei Zi is the food or herb that is considered as a complete meal as far as Chinese medicine is concerned. It is a prized food product because it contains all the five tastes of the Chinese diet. Basically, if you eat this herb, your body has all the nutrition it needs. And so, you need not eat more. Fructus Schizandrae or Schizandra is the pharmaceutical name of Wu Wei Zi.

Go on a Diet with He Ye and Fu Ling

These herbs are two of the best ones to counter the effects of gaining weight. These herbs, when taken orally, mixed with food, or drank as a tea, can produce impressive effects on an obese person. The other herbs that can be mixed with these two are Huang Qi, Zi Cie, and Da Huang, among others. Chinese medicine also recommends cucumber as the best food item for dieters.

However, there are also diet powders that can help initiate weight loss. These diet powders contain Ji Geng, Qiang Huo, Chai Hu, Shu Di Huang, Sheng Ma. To use it, the powder should be dissolved in a tablespoon of warm water and taken half an hour before mealtime.

Submitted by:

Ron Shelf

The author is the owner of The Chinese Herbal Remedies Guide. For more information about Chinese medicine for Weight Loss visit the website.


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